WHAT DO YOU NEED FOR A SUCCESSFUL
HOT FOOD-TO-GO CATEGORY?
- Quality food
- Suitable hot cabinet holding equipment
- Intelligent packaging solutions
The packaging needs not only to look good but also be able to maintain
the product hot and fresh for the complete duration of the time held.
The packaging needs to create the correct microclimate within the pack
to prevent too much moisture being lost, while keeping the food hot.
Some products need to allow more moisture loss than others. If the
packaging does not offer the adequate microclimate, the food will either
be hard and dry, or wet and soggy.
Food security is now a hot topic, with consumer concern about
contamination. Food that is individually wrapped gives greater consumer
confidence than food that is not wrapped, and open to contamination from
human contact.
